Van Gogh Specialty Coffee
An old-timer Citroen Hy food truck, a beautiful monument in the heart of Pietermaai and a passion for coffee. Together it is Van Gogh Specialty Coffee. A restaurant and drive-thru for the best coffees and pastries, but also for your breakfast, brunch and lunch.
At Van Gogh Specialty Coffees, you can enjoy delicious, honest and highest quality coffee. Not only for coffees like Espresso, cappuccino, Latte and iced coffee, but also for various surprising flavors of (ice) tea, chocolate milk, Salads, Soups, various pastries and ice cream sherbets.
How can you enjoy all these delicious food and drinks?
1. Coffee Drive Thru: Fast, with quality and Covid-proof. On your way to work, to the city, to the beach, or just take a little detour after bringing the kids to school, you’ll quickly drive along Curacao’s first specialty Coffee Drive Thru.
Order via the order post at the entrance on Pietermaaiweg no. 25,
continue to the Van Gogh coffee truck,
pay and take your order with you.
2. Order online via the ‘Order Now’ button on the homepage. Indicate (in minutes) when you pick it up
and we will prepare your drink fresh for you.
3. Take a seat.
More time to relax and like to chat with friends or need an informal business breakfast or lunch? The terrace of the monumental porch is waiting for you. Also inside seating (AC) is possible. You’ll be surrounded by the beautiful wallpaper: Almond Blossom originally painted by Vincent van Gogh himself.
Who makes that delicious specialty coffee?
That’s Barista Fabian. He grew up in the coffee culture of Colombia and has a nose for the best and sweetest coffee beans. He judges coffee and the beans, like a wine connoisseur judges his grapes and wines. A passion and expertise!
Fabian and his team are looking forward to serving you the best coffees and more.
What is Specialty coffee??
Specialty Coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. The SCAA defines specialty coffee in its green stage as coffee that is free of primary defects, has no quakers, is properly sized and dried, presents in the cup free of faults and taints and has distinctive attributes. In practical terms this means that the coffee must be able to pass aspect grading and cupping tests.
Fabian has the official certificates to do these grading and cupping tests.
Ontbijt – Breakfast – Lunch – Coffee – Pastries – Koffie en gebak – ijs – icecream – gelato – sorbet
Restaurant in Pietermaai – breakfast in Pietermaai – lunch in Pietermaai